An unusual blend of Sangiovese, Zinfandel and Nebbiolo, the name is Celtic for a mythological town under the sea. Unfortunately the wine has some very real problems, among them unevenly ripened grapes that put tea-like, green flavors right next to super-extracted fruity ones. It’s also awkwardly sweet. —S.H.——S.H.(5/1/2002)—— 81