Fontanabianca Barbera d'Alba, Piedmont, Italy

豐塔納比安卡巴貝拉紅葡萄酒

點擊次數(shù)：2506

This bright and polished Barbera d’Alba would make a perfect companion to tortellini with grated Parmigiano cheese and melted butter. The wine boast bright berry and cherry flavors backed by fresh acidity. ——M.L.(5/1/2011)—— 87

Clean Barbera, with some decent blackberry character. Medium-bodied, crisp finish. Drink now. 900 cases made, 350 cases imported.??–null??Region: Italy / Piedmont / Barbera d'Alba Select to Add

This 2003 Barbera d’Alba is intended for immediate drinking pleasure (there will also be a barrel-aged selection, due for release later in the year), and the wine fulfills its mission with its ripeness, fruit, and freshness, direct and uncomplicated sensations to enjoy now. Importer: Premium Brands, Forest Hills, NY; tel. (718) 263-4094

Simple, young Barbera, with floral, mineral character, medium body, fresh palate and simple finish. Lacks a bit of fruit character. Drink now. 800 cases made, 350 cases imported.??–JS??Region: Italy / Piedmont / Barbera d'Alba Select to Add

Loads of raspberry and wet earth character, with a hint of olives. Medium-bodied, with velvety tannins and a long finish. Drink now through 2004. 500 cases made.??–JS??Region: Italy / Piedmont / Barbera d'Alba Select to Add