Fontanavecchia Libero Falanghina del Sannio Taburno, Campania, Italy

豐塔納韋基亞酒莊自由法蘭娜白葡萄酒

點(diǎn)擊次數(shù)：308

With only 1,333 bottles released, the Fontanavecchia 2017 Falanghina del Sannio Taburno Libero is made with late-harvest fruit, and 10% of the total is fermented in French barrique. The wine opens to a light golden hue with flinty aromas and a hint of struck match that lifts quickly. The bouquet then veers toward candied lemon, honey, saffron and crushed stone. The wine's mid-weight finish moves along thanks to the 14% alcohol content.

This is a partially barrique-aged bottle from the cellar made with late-harvest fruit that sees some brief skin maceration. It is a dry wine, but it shows plenty of sweet honey and beeswax. The Fontanavecchia 2014 Falanghina del Sannio Taburno Libero is round and soft for sure, showing lots of volume and texture. It offers candied peach and even a touch of butterscotch, but these aromas have developed over the seven years since the harvest. It's an interesting, offbeat wine that straddles two worlds, old and new, sweet and savory. Only 1,990 examples were released.