fossacolle sangiovese grosso (brunello di montalcino)

點擊次數(shù)：2720

Fossacolle’s Brunello is distinguished by a chewy texture that is backed by dark concentration and plump berry fruit. The cherry and blackberry layers are thick and soft, but don’t let them fool you; Sangiovese’s characteristic acidity keeps the palate polished and pristine. — (5/1/2013) —91

Pretty savory tones and barbecue aromas combine to create a bold Brunello. Ripe fruit, black pepper, rum cake, black currant and blackberry preserves all appear in the background. Silky-smooth and firm, it shows a clean, sharp, bold close. ——M.L.(5/1/2012)—— 93

Brunello Fossacolle opens with a darkly concentrated color and aromas of tobacco, spice, chocolate and meaty, pulpy black fruit. The wine presents a bigger, inky style and shows good depth and density on the palate thanks to its extracted consistency, creaminess and overall intensity. ——M.L.(4/1/2011)—— 92

Bright and fresh with buoyant aromas of plum, blackberry and mature cherry, Fossacolle’s 2005 Brunello (by vintner Sergio Marchetti) is a dark and concentrated wine with impressive aromatic depth. The mouthfeel is lean and compact with firm, polished tannins. ——M.L.(10/1/2010)—— 90

Fossacolle delivers both delicate complexity to the nose and long-lasting power to the palate. Aromas include blackberry, peppercorn, licorice and cedar wood. The mouth is awarded an extremely rich texture with velvety layers and cushiony soft tannins.——M.L.(6/1/2009)—— 91