Fowles Wine Farm to Table Cabernet Sauvignon, Victoria, Australia

福爾斯從農(nóng)場到餐桌赤霞珠紅葡萄酒

點擊次數(shù)：1246

Fresh and juicy, with maraschino cherry, cranberry and raspberry flavors on a light, easy-drinking frame, showing accents of rosemary and bay leaf on the finish. Drink now. 4,000 cases made, 2,500 cases imported.??–MW??Region: Australia / Victoria Select to Add

There's an appealing juiciness to the berry, currant and framboise flavors of this red, with spice, black tea and nutmeglike flavors emerging on the finish, where the tannins firm up. Drink now. 15,000 cases made, 5,000 cases imported.??–MW??Region: Australia / Victoria Select to Add

Black tea, cassis and currant flavors are balanced against spicy, cedary notes and dusty tannins, which turn dry on the finish. Drink now. 5,000 cases made, 1,000 cases imported.??–MW??Region: Australia / Victoria Select to Add

Firm tannins and juicy acidity mingle with notes of mahogany, black licorice, toasted cumin and cedar that complement the blackberry and cassis flavors at the core. Shows appealing density and focus. Drink now through 2028. 3,000 cases made, 1,500 cases imported.??–MW??Region: Australia / Victoria Select to Add