Frank Family Vineyards Cabernet Sauvignon, Napa Valley, USA

弗蘭克家族赤霞珠紅葡萄酒

點擊次數(shù)：20333

The 2019 Cabernet Sauvignon is a blend of 95% Cabernet Sauvignon, 4% Petit Verdot and 1% Merlot. Deep garnet-purple colored, it comes racing out of the glass with bold notes of warm cassis, cedar and mulberries, plus wafts of dried mint, tobacco and lavender. Medium to full-bodied, soft and juicy in the mouth, it is packed with bright fruit, finishing long and lifted.

Composed of 96% Cabernet Sauvignon, 2% Petit Verdot and 2% Merlot, the 2018 Cabernet Sauvignon has a deep garnet-purple color and notes of blackberry compote, warm cassis and wild blueberries plus suggestions of bay leaves, menthol, unsmoked cigars and tree bark with a touch of pencil lead. Medium to full-bodied, the palate delivers mouth-coating black fruit layers with loads of invigorating herbal accents and a grainy texture, finishing earthy.

Blended of 85% Cabernet Sauvignon and 5% Merlot, the 21017 Cabernet Sauvignon is deep garnet-purple in color with scents of herbs, crushed red and black currants, plum preserves, underbrush and pencil shavings. Medium to full-bodied, the palate is crunchy, lively, firm and chewy with an herbal lift to the finish.

Made up of 90% Cabernet Sauvignon, 9% Merlot and 1% Cabernet Franc, the 2016 Cabernet Sauvignon is very deep garnet-purple in color and displays expressive notions of baked plums, warm cassis and licorice with hints of bay leaves and scorched earth. Medium-bodied, it fills the mouth with juicy black fruit and earthy sparks, finishing chewy.

Blended of 86% Cabernet Sauvignon, 9% Merlot, 4% Petit Verdot and 1% Cabernet Franc, the deep garnet-purple colored 2015 Cabernet Sauvignon has a nose of cassis, blackberries and black cherries, with cedar, Marmite toast and pencil shavings nuances. Medium to full-bodied and firm in the mouth, it has a decent core but is simple and a tad lacking in persistence.