The vintage conditions allowed for the development of botrytis, and the result is a terrific 2018 Riesling Beerenauslese that clocks in at 7.5% alcohol and 180 grams per liter residual sugar. In fact, winemaker Hatsch Kalberer admits he "watered it back with Sp?tlese," to make it more drinkable. Pristine, focused notes of apricot and pineapple lead the way into a medium-bodied wine that's rich and sweet but balanced, with luscious orange marmalade notes balanced by a slightly chalky edge on the lingering finish.
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