Gaia 'Assyrtiko by Gaia' Wild Ferment, Santorini, Greece

點(diǎn)擊次數(shù)：1986

Reveals baked melon, Marcona almond, pastry cream and lime blossom flavors that exude a toasty edge -- a rich profile defined by and deftly knit to firm, focused acidity. Medium-bodied and creamy, with an underlying streak of minerally smoke and saline pushing through to linger on the finish. Drink now through 2028. 3,500 cases made, 300 cases imported.??–AN??Region: Greece / Santorini Select to Add

An aromatic white, with verbena, fresh chervil and flint notes on the nose accenting a bright mix of star fruit, grapefruit sorbet and apricot fruit flavors, which glide across the silky palate. Light- to medium-bodied and mouthwatering, with a well-spiced finish. Drink now through 2026. 3,500 cases made, 300 cases imported.??–AN??Region: Greece / Santorini Select to Add

A linear white that crackles with acidity, featuring a streak of salty minerality that underscores finely-meshed notes of crunchy white peach, Meyer lemon, chopped almond and a touch of fresh oregano. Racy finish. Drink now through 2024. 18,000 cases made, 300 cases imported.??–AN??Region: Greece / Santorini Select to Add

There's a light, pleasing fleshiness to this light- to medium-bodied white. Lively acidity keeps the palate's flavors of poached apricot, candied lemon peel and spring blossom, and a touch of beeswax, fresh and focused. Lithe, mineral-edged finish. Drink now through 2021. 4,000 cases made.??–AN??Region: Greece / Santorini Select to Add

Smoky and rich, with intense dried bay leaf notes to pear sauce, apple tart and quince flavors. The broad, powerful finish has dried mango and white chocolate accents. Drink now through 2020. 2,900 cases made, 300 cases imported.??–KM??Region: Greece / Santorini Select to Add