giribaldi riserva nebbiolo (barolo)

點(diǎn)擊次數(shù)：1911

Slightly herbal or floral notes mark the nose of this wine, layered over a core of rich milk chocolate, black cherries and hints of roasted meat or tar. The extra aging has imparted a creamy, supple mouthfeel. One reason we liked this wine so much was its easy accessibility; not all Barolo has to have massive tannins. Drink now–2010. ——W.E.(4/2/2004)—— 92