Hanzell Vineyards Pinot Noir, Sonoma Valley, USA

漢歇爾黑皮諾干紅葡萄酒

點(diǎn)擊次數(shù)：6897

With Pinot Noir, the magic trick is to have it taste sweet and ripe, and yet to finish bone dry. Few wineries in California accomplish this as regularly as Hanzell, and here they come again, with this wonderful 2008. It’s entirely consistent with their past history, being dry, a little tannic and tantalizingly rich in cherry, raspberry and cola fruit. Enjoyable now, with decanting, and should develop in the cellar over the next dozen years if not longer, based on the winery’s track record. ——S.H.(2/1/2012)—— 94

Shows the dry tannins and astringency of youthful Hanzell, but these Pinot Noirs are famously capable of extended aging. Tastes almost rustic now, with a deep core of cherries and cola. The oak is unintegrated, further accentuating the wine’s immaturity. Needs time. Better after 2013, and should develop for an additional decade. ——S.H.(5/1/2011)—— 91