Hartford Court Far Coast Vineyard Chardonnay, Sonoma Coast, USA

哈特福法院遠(yuǎn)東海岸園霞多麗干白葡萄酒

點擊次數(shù)：3445

The 2019 Chardonnay Far Coast Vineyard comes from vines planted on a mountain ridge north of Fort Ross on the Sonoma coast. It was barrel fermented and matured for 14 months in 39% new French oak. It is bursting with aromas of white peaches, tangerine, ginger and honeycomb, with exotic spicy undertones. The medium-bodied palate is satiny, expansive and intense, with tangy acidity that pulls out highlights of candied citrus and an array of spicy accents. It has a very long, textural finish and loads of personality! 245 cases were made.

The 2018 Chardonnay Far Coast Vineyard was 100% barrel fermented in French oak barrels, 31% new, and aged for 15 months. It explodes from the glass with gregarious allspice and nutmeg notions over a core of warm peaches, guava and pear tart with suggestions of gingerbread and toast. Medium-bodied, the palate is much more elegant and restrained than the nose suggests, delivering seriously minerally notes and loads of freshness, finishing long and chalky. 270 cases were made.

The 2017 Chardonnay Far Coast Vineyard leaps from the glass with vivacious lemon curd, key lime pie and fresh grapefruit scents plus wafts of honeysuckle, mandarin peel, struck flint and fresh ginger. Medium-bodied, the palate is packed with zip and zing, delivering layer upon layer of citrus and mineral notions, finishing on an enticing tropical fruit note. 326 cases were made.

The 2016 Hartford Court Chardonnay Far Coast Vineyard is a little youthfully closed with crushed rocks and chalk dust notes over a core of mandarin peel, Golden Delicious apples, pear tart and lightly browned toast. Medium to full-bodied, the palate simply vibrates with electric tension, offering vibrant citrus and apple layers and finishing long and stony. 323 cases produced.

As for the 2015 Chardonnay Far Coast Vineyard, this is also from a very cold site, this one north of Fort Ross on the Sonoma coastline. The wine offers oyster shell minerality (or wet gravel), some pineapple, mango and nectarine, beautifully focused, full-bodied flavors, and a burgeoning complexity that is impressive on its own. Drink it over the next 10-12 years.