immich-batterieberg kabinett riesling (mosel-saar-ruwer)

點(diǎn)擊次數(shù)：2318

Picked from the first until the last day of the harvest on October 25, Immich's 2022 Riesling Kabinett Trocken CAI opens with a clear and very intense stone fruit and blossom aroma that is almost reminiscent of Pfalz Rieslings due to its supple ripeness and fleshy concentration. Very elegant and refined on the palate, this is a pure, light, crystalline and saline, rather lean but seriously intense and aromatic Mosel Riesling made with fruit sourced from several vineyards between Dhroner Hofberg and the coolish, east-facing sites of Burg, though the main part comes certainly from Enkirch. 37,000 bottles were filled in June 2023; 10.5% stated alcohol (and 3.4 grams per liter of residual sugar). Screw cap. Tasted in early July 2023.

The 2018 Riesling Kabinett Trocken C A I is clear and slatey on the nose, displaying ripe and well-concentrated Riesling fruit intertwined with delicate crunchy slate notes. Crystalline and salty on the palate, this is a pretty smooth and charming Kabinett on the border to off-dry. This is an easy-drinking Riesling entirely from steep vineyards. Tasted in April 2020.

Immich's 2017 Riesling Kabinett Trocken C A I offers ripe, intense and pretty juicy fruit on the nose intertwined with a subtle slate aroma. Bottled with 10.5% alcohol, this is an intense, juicy, well-structured and refreshing Riesling with floral aromas on the nicely pure and slatey-crunchy finish. The wine is elegant and reveals good, mineral-refreshing length with stimulating salinity and grip and a pretty rich character for an entry-level wine from purchased grapes. Aeration helps a lot here. Tasted in March 2019.