Jarvis Estate Grown Cave Fermented Reserve Cabernet Sauvignon, Napa Valley, USA

點(diǎn)擊次數(shù)：3978

The estate vineyard is in the Vaca Mountains, east of the city of Napa. You can taste the cool climate in the brisk acidity that frames this 100% Cabernet Sauvignon. It’s very ripe in blackberries, with rich layers of toast from new French oak. For all the sweet fruit, the finish is dry, even rasping. Such are the tannins that the wine feels tough, even at this age. Give it another five years, at least. ——S.H.(11/1/2011)—— 94

It’s huge in extract, in the form of massively infused blackberries and black currants, cherry liqueur and sweet, smoky cedar wood from 100% new oak, with perfectly ripened tannins and a deft touch of acidity. Defines the voluptuous, Napa cult style. Should age for many years, although it’s soft and delicious enough to drink now.——S.H.(11/1/2010)—— 96