Leitz Rudesheimer Magdalenenkreuz Spatlese Riesling, Rheingau, Germany

雷茨呂德斯海姆瑪格德琳訥科魯茲雷司令遲摘葡萄酒

點(diǎn)擊次數(shù)：6451

Graceful and light, yet expressive and ripe, this shows an alluring mix of mango, papaya and tangerine flavors, with notes of mineral echoing in the background. Mouthwatering finish. Drink now through 2030. 250 cases imported.??–AZ??Region: Germany / Rheingau Select to Add

The caramel edge and rounded palate impression of Leitzs 2009 Rudesheimer Magdalenenkreuz Riesling Spatlese point toward the super-ripe and botrytis-inflected side of its vintage. A Bittersweet amalgam of peach and apple with vanilla, peach kernel, and apple pip, this soothes where the Dragonstone practically incites (not to mention excites). This long-finishing “fruit bomb” can probably be counted on in such a vintage for 15-20 years of service, though I know of nobody (conspicuously including both yours truly and Johannes Leitz) who has put that to the test. ”Yes it was dry,” says Johannes Leitz about the late summer and early autumn of 2009, “but drought stress? Who said anything about drought stress?” Evidently he either has a different definition for that condition or had different experiences from some of his colleagues, but I let the matter drop, and the quality of the wines here speaks eloquently both to Leitzs belief that nature delivered an almost ideal combination this year of near over-watering followed by dry heat (which he called “the parachute that saved us from a crash landing”), and to his success in what for others was a manifestly challenging season on the Rudesheimer Berg. Leitzs team began picking October 6 and continued for almost exactly one month. Incidentally, after working for nearly two decades from an expansion of his original cellar under the family home in suburban Rudesheim, Leitz will soon have completed a large new facility nearby.Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300

Lean and piquant, like a fresh orchard fruit salad sprinkled with lemon and sugar. This is balanced on a slim frame, with a moderately long aftertaste. Best from 2011 through 2020.??–BS??Region: Germany / Rheingau Select to Add