Kistler Vineyards Parmelee-Hill Stone Flat Vineyard Chardonnay, Sonoma Valley, USA

吉斯特勒帕米里丘石平園霞多麗干白葡萄酒

點(diǎn)擊次數(shù)：2405

The 2009 Chardonnay Parmelee-Hill Stone Flat Vineyard is one of the more structured, mineral-driven wines in this lineup. It shows marvelous focus and length in an energetic style that is immensely appealing. This head-spinning Chardonnay boasts tremendous integration of fruit, acidity and overall textural elegance. Give it another year or so in bottle and enjoy it over the next few years. Anticipated maturity: 2013-2019. I was blown away by these wines from Steve Kistler, his partner Mark Bixler and assistant winemaker Jason Kesner. Over the last few years Kistler has refined his approach, as he wasn’t totally satisfied by the way some of his earlier wines had developed in bottle. Today Kistler is picking his Chardonnays at lower Brix levels, using less French oak (with no stirring of the lees) and keeping the wines in barrel for a shorter amount of time, all in an effort to preserve as much freshness as possible. The result is wines that are totally different in style from past years. The Pinots see a maximum of 50% new oak barrels and that number will continue to trend downwards over the next few years. The 2009 harvest started around September 4 for both Chardonnay and Pinot. The 2009s were bottled in December 2010. Unfortunately, I was not able to taste the 2010s, as they had been bottled just prior to my visit. I will taste those wines in October, 2012. A frequent source of frustration among Wine Advocate readers has been the lack of in-the-bottle reviews for Kistler wines. Beginning this year, all wines tasted from barrel will be subsequently reviewed from bottle as well. Readers who haven’t tasted the Kistler wines in some time owe it to themselves to do so. These are some of the most thrilling wines being made in California today.Tel. (707) 823-5603, www.kistlervineyards.com

The least expressive and exuberant wine of this group, the 2008 Chardonnay Parmelee Hill Stone Flat Vineyard has shut down more than its siblings and is tighter and less exuberant, but it exhibits super intensity. Given how well all these wines performed, I am not surprised that one or two bottles seemed more restrained and muted than others. Not only have the 2008s lived up to or exceeded their potential from last year’s barrel tastings, the 2009s appear to be fabulous as well. Of course, 2008 was a much more challenging vintage and 2009 was a cool year, much like 2005, with slightly lower alcohols and higher yields than the short crop of 2008. All of the 2009 Chardonnays finished with around 14+% alcohol levels and had more minerality than usual. Kistler’s bottled 2008s were all concentrated. The 2008 Chardonnays have the potential to last even longer than the 2009s given the fact that they are even more concentrated than those wines.Tel. (707) 823-5603; Fax (707) 823-6709

Previously recommended, no tastng note given.Following the brilliant success of Kistler’s 2007s, Steve Kistler and his sidekick, Mark Bixler, deserve kudos for what they have achieved in the more challenging 2008 vintage. This is the first vintage in which 100% of the fermentations were indigenous, and, fortunately, all their Sonoma Coast vineyards were far enough south that they were not tainted by any of the smoke from the ferocious fires that spread through Mendocino. The 2008s appear to be slightly more fruit-forward, with a touch less minerality than the 2007s. They are full-bodied, impressively endowed wines, with the Chardonnays best drunk during their first 5-7 years of life, and the Pinot Noirs during their first 10-12.Tel. (707) 823-5603; Fax (707) 823-6709