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酒款
賀蘭芳華酒莊

Larkmead Vineyards Cabernet Sauvignon, Napa Valley, USA
云雀酒莊赤霞珠紅葡萄酒
點(diǎn)擊次數(shù):7832

酒款類型:
紅葡萄酒
酒莊:
Larkmead
產(chǎn)區(qū):
美國(guó) USA > 納帕谷 Napa Valley
釀酒葡萄:
赤霞珠  
酒款年份:
2014年
酒款綜述OVERVIEW
關(guān)于“云雀酒莊赤霞珠紅葡萄酒(Larkmead Vineyards Cabernet Sauvignon, Napa Valley, USA) ”的酒款綜述
這是一款來自美國(guó)納帕河谷的紅葡萄酒,口感絲滑,帶有鮮亮紅果和深色紅果的風(fēng)味以及一絲巧克力的味道,各種元素形成美妙的平衡,余味美妙而有力,頗具波爾多左岸葡萄酒的風(fēng)格。
權(quán)威評(píng)分SCORE
關(guān)于“云雀酒莊赤霞珠紅葡萄酒(Larkmead Vineyards Cabernet Sauvignon, Napa Valley, USA)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2009年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
92-95
 
The 2009 Cabernet Sauvignon bursts from the glass with a rush of black fruit, smoke, licorice, graphite and tar. All the elements flow together gracefully towards the big, fleshy finish. There is plenty of tannin to support the fruit, suggesting the wine will drink well for a number of years. I especially like the way the wine keeps growing in the glass. This is one of the firmer, more vibrant 2009s readers will come across. Simply put, it is fabulous. Anticipated maturity: 2014-2029. Larkmead is one of the historic estates in Napa Valley, with a rich lineage that goes back to 1895. The wines I tasted with proprietor Cam Baker and winemaker Andy Smith were all exceptional. Most importantly, though, these are highly individualistic wines loaded with true personality and class. Pricing remains exceedingly fair by Napa Valley standards, considering the quality of what is in the bottle.Available through Polaner Selections, Mt. Kisco, NY; tel. (914) 244-0404
2009年
Stephen Tanzer 《國(guó)際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
史蒂芬·坦?jié)?
92-94
 
2009年
CellarTracker 知名網(wǎng)站,創(chuàng)立于2003年,為世界最全面的葡萄酒數(shù)據(jù)庫(kù)之一。
酒窖追蹤
91
 
2008年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
95
 
The 2008 Cabernet Sauvignon Estate (89% Cabernet Sauvignon, 6% Cabernet Franc and 5% Petit Verdot aged 20 months in 60% new French oak) reveals a Medoc-like nose of cedarwood, damp earth, black currants and hints of bay leaf and unsmoked cigar tobacco. Opulence, purity and density combined with a thick, full-bodied mouthfeel and a superb finish all suggest a wine that can be drunk now or cellared for two decades. When people talk about the greatest vineyards of Napa Valley, Larkmead has to be among the top half dozen or so terroirs. This historic vineyard dates back to the late 1800s and has been owned by the Solari family (currently Cam Baker and Kate Solari Baker) since 1948. The well-known Andy Smith is the consulting winemaker (he is also the force behind some of the brilliant wines of DuMol in the Russian River Valley). Larkmead has been making terrific wines over the last 5-6 years, but the 2007s were the finest wines I have ever tasted from this estate. The 2008s are very close in quality to the 2007s, and every 2008 performed better from bottle than it did last year from barrel (always a good sign). The Larkmead Vineyard (just over 120 acres) has again achieved remarkable success in 2009. These offerings are among the stars of the 2009 vintage. If the 2008s and 2007s were versions of Napa Valley meeting Pauillac, the 2009s might be considered Napa Valley wines meeting both Pomerol and Pauillac. They all possess silky tannins, deep, concentrated fruit, full body and upfront personalities that will make them even more charming than the brilliant 2007s and 2008s. There is lots of depth as well as perfumed characters in the 2009s. In fact, their aromatics may turn out to be even more intense and expansive than in either 2008 or 2007. In case you missed them, although I think they are completely sold out, the scores awarded to the 2007s last year are: 2007 LMV Salon (97), 2007 Firebelle (93), 2007 Solari Reserve (96+), 2007 The Lark (96+), and 2007 Estate (94+).Tel. (707) 942-0167; Fax (707) 942-6934
2008年
Stephen Tanzer 《國(guó)際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
史蒂芬·坦?jié)?
92
 
本酒款酒莊資料ABOUT WINERY
本酒款釀酒葡萄資料ABOUT GRAPE
赤霞珠(Cabernet Sauvignon)
赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來的風(fēng)味;陳年之后還會(huì)有菌菇類、干樹葉、動(dòng)物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
納帕谷(Napa Valley) 提到美國(guó)葡萄酒,我們首先想到加利福尼亞州(California),而提到加利福尼亞州葡萄酒,我們則首先會(huì)想到納帕谷(Napa Valley)。毫無疑問,它是全美最著名的葡萄酒產(chǎn)區(qū)。納帕谷有迷人的陽光,清涼的海風(fēng),優(yōu)質(zhì)的美酒,時(shí)不時(shí)飄散出陣陣迷人的酒香,令人著迷。曾有人把納帕谷比喻成葡萄酒愛好者的… 【詳情】
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