Benjamin Leroux Les Mitans, Volnay Premier Cru, France

本杰明·勒胡酒莊米丹（沃爾奈一級園）紅葡萄酒

點(diǎn)擊次數(shù)：6097

Another success is the 2019 Volnay 1er Cru Les Mitans, an aromatic, perfumed wine that bursts with notions of peonies, plums and orange rind. Medium-bodied, lively and charming, with melting tannins and a supple, demonstrative profile, it will drink well young.

Aromas of raspberries and cherries mingle with rose petals, violets and raw cocoa in a fragrant bouquet, introducing the 2018 Volnay 1er Cru Les Mitans, a medium to full-bodied, supple and inviting wine that's ripe but succulent, built around melting tannins and juicy acids. This is a charming, front-loaded Mitans that will offer a wide drinking window.

The 2016 Volnay 1er Cru Les Mitans, which had not been racked, had a tightly wound, slightly laconic bouquet with straightforward redcurrant and cranberry fruit laced with loamy scents. The palate is medium-bodied with grippy and chalky tannin, the red fruit overtaken by black fruit toward the finish that is Pommard-like in style. Good potential. Cerebral and quite delicious.

The 2015 Volnay 1er Cru Les Mitans has fine transparency on the nose with airy red berry fruit, sous-bois and a touch of white chocolate. The palate is very well balanced with succulent tannin, quite sweet with bay leaf and vervain tea towards the finish. Very refined and poised, I would just like a tad more intensity once this is in bottle.

The 2014 Volnay Mitans 1er Cru, 100% destemmed, has a crisp blackberry, raspberry and bay leaf scented bouquet, replaced by a marine scent with time. The palate is medium-bodied with chewy black fruit, a little tarry in texture and a blocky, rather austere finish. I would have liked more finesse to come through, even at this early stage.