Marchesi de Frescobaldi Castello di Pomino Pomino Bianco, Tuscany, Italy

花思蝶酒莊寶米諾系列白葡萄酒

點擊次數(shù)：13379

This has a floral and mineral character with subtle notes of white nectarines, sliced pears, currant leaf and chalk. Hints of jasmine, too. Focused and complete on the palate with medium body and a crunchy, lengthy acidity that keeps its nerve and adds tension and freshness. Bright minerality on the finish with lovely citrus and stone fruit. Drink now.

Packaged in one of the most beautiful white wine bottles to come from Italy, the Frescobaldi 2019 Pomino Bianco Castello Pomino is a historic blend of Chardonnay and Pinot Bianco from the high-altitude vineyards of the cool Pomino subzone. This vintage is extra crisp and sharp with plenty of pear, white peach and Golden Delicious apple to emerge from the bouquet. There are light hints of saffron, yellow rose and honey that add dimension and texture to the finish. This is a treat.

A blend of Chardonnay and Pinot Bianco with vineyards planted a whopping 700 meters above sea level in one of the wildest and most remote parts of Tuscany, Frescobaldi's Castello Pomino estate is celebrated for its incredibly crisp, sharp and elegantly defined white wines. These cool, mountainous growing conditions, aided by the extreme day and nighttime temperature differences, make for very special expressions. A warm vintage such as 2017 is consequently tempered and rendered even more elegant because of this environment. Luscious notes of white peach and rose, followed by honey and star jasmine, distinguish the 2017 Pomino Bianco Castello di Pomino.

Tonic and clean, the 2015 Pomino Bianco Castello di Pomino is redolent of citrus, white peach and crushed mineral. This is an easy blend of Chardonnay and Pinot Bianco that would wash down perfectly with fried calamari rings or marinated sardines.

Made primarily from Chardonnay with some Pinot Bianco, the 2013 Pomino Bianco Castello di Pomino does not live up to the reputation of past vintages. This is usually a wine that I enjoy with salads or grilled fish, but the 2013 vintage feels thin and weak. It shows big luminosity and pretty mineral definition on the close. The delivery is short and to-the-point with no extra bells or whistles.