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酒款
香格里拉

Marion Valpolicella Superiore, Veneto, Italy
馬里恩酒莊瓦爾波利切優(yōu)質(zhì)紅葡萄酒
點(diǎn)擊次數(shù):5423

酒款年份
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酒款類(lèi)型:
紅葡萄酒
酒莊:
Marion
產(chǎn)區(qū):
意大利 Italy > 瓦坡里切拉 Valpolicella
釀酒葡萄:
科維納   羅蒂內(nèi)拉   莫利納拉  
酒款年份:
NV年
酒款綜述OVERVIEW
關(guān)于“馬里恩酒莊瓦爾波利切優(yōu)質(zhì)紅葡萄酒(Marion Valpolicella Superiore, Veneto, Italy) ”的酒款綜述
這是一款來(lái)自意大利威尼托的紅葡萄酒,采用科維納、羅蒂內(nèi)拉、莫利納拉釀造而成。該酒散發(fā)出野櫻桃、黑醋栗和覆盆子的香氣,口感豐富,果味充沛,風(fēng)格精致。
權(quán)威評(píng)分SCORE
關(guān)于“馬里恩酒莊瓦爾波利切優(yōu)質(zhì)紅葡萄酒(Marion Valpolicella Superiore, Veneto, Italy)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2017年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
90
 
The Marion 2017 Valpolicella Superiore is a lean-bodied red with a bright, fruit-froward bouquet. There are aromas of dried cherry, clay terracotta and white licorice. The wine is fresh and nicely streamlined. There is a hint of characteristic sweetness on the finish. The folks at Marion do a wonderful job across their line of wines, including this 20,000-bottle release.
2016年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
92
 
This is one of the nicest Valpolicellas you can buy. The Marion 2016 Valpolicella Superiore is a fresh mid-weight wine with loads of pretty primary intensity focused on wild cherry, cassis and raspberry. Those fruity tones give the wine lift and an immediate sense of vertical intensity and brightness that could liven up a simple pork chop or a classic hamburger and fries. One-third of the Corvina, Corvinone and Rondinella grapes used here undergo appassimento for one month. This wine offers an impeccable sense of sharpness and focus, and that pristine quality definitely stands out in this pretty vintage of 20,000 bottles.
2010年
Wine Spectator 全球發(fā)行量最大的葡萄酒專(zhuān)業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
88
 
This lightly juicy red is accessible and well-balanced, with wild strawberry, dried black cherry, licorice, light herb and smoke notes. Drink now through 2020. 2,916 cases made, 250 cases imported.??–AN??Region: Italy / Valpolicella Select to Add
2010年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
89
 
The 2010 Valpolicella Superiore offers a nostalgic throwback view onto what good Valpolicella should taste like. This wine is graceful and fresh with streamlined elegance accented by white cherry, sweet almond, dried Mediterranean herb and pressed violets. It boasts a light garnet color and medium, food-friendly build.
2009年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
90
 
The 2009 Valpolicella Superiore represents an ambitious leap into elegant and nuanced winemaking. Stefano Campedelli decided years ago not to jump onto the Ripasso bandwagon when that category started growing in popularity. Instead, he tells me, he wanted to focus on this wine because it has deeper roots in true local tradition. The results are confident and compelling, with bright tones of red cherry, dried blackberry, spice, toasted cumin seed and lightly roasted almond. The wine delivers a great sense of power and importance without going overboard. Drink 2015-2020. At the end of a long, cypress-lined drive is magic Marion. More than anyone else (including much bigger names), Stefano and Nicoletta Campedelli represent the purest expression of non-Classico Amarone that I know. Located in Marcellise in the eastern part of Valpolicella, their wines show a charmingly wild, crisp and edgy quality that you don’t find in the nearby Valpolicella Classico zone. Stefano is an accidental winemaker: He started out by producing gift bottles of Cabernet Sauvignon to give to guests at his 1993 wedding. His gift keeps on giving. Importer: Omniwines Distributing, www.omniwines.com
本酒款酒莊資料ABOUT WINERY
本酒款釀酒葡萄資料ABOUT GRAPE
科維納(Corvina)
科維納(Corvina) 典型香氣:酸櫻桃、草本和苦杏仁起源:有關(guān)科維納(Corvina)的歷史記載在很早之前就已出現(xiàn)。1818年,《波利尼》(Pollini)這部作品中就有相關(guān)記載,當(dāng)時(shí),科維納已經(jīng)廣泛種植于意大利維羅那?。╒erona)的瓦坡里切拉(Valpolicella)產(chǎn)區(qū),而瓦坡里切拉也被視為該葡萄品種的發(fā)源地。科維納這個(gè)名字… 【詳情】
羅蒂內(nèi)拉(Rondinella)
羅蒂內(nèi)拉(Rondinella) 典型香氣:櫻桃  起源:  對(duì)羅蒂內(nèi)拉(Rondinella)最早的記錄只能追溯到1882年,這么短的歷史也解釋了羅蒂內(nèi)拉不為眾人所知的原因。通過(guò)DNA鑒定,羅蒂內(nèi)拉與科維納(Corvina)存在親子關(guān)系,而其另一個(gè)親本則尚未找到,很有可能已經(jīng)滅絕?! ×_蒂內(nèi)拉的名字起源于意大利語(yǔ)“Rondini”,是“燕子”的… 【詳情】
莫利納拉(Molinara)
莫利納拉(Molinara) 典型香氣:紅櫻桃  起源:  莫利納拉(Molinara)是一種源于意大利北部威尼托(Veneto)維羅那(Verona)產(chǎn)區(qū)的紅葡萄品種,其歷史可追溯至十九世紀(jì)早期。由于莫利納拉的花朵看起來(lái)像面粉,因此便有了“Mulino”一名,即意大利語(yǔ)中的面粉。  品種特征和生長(zhǎng)條件:  莫利納拉屬于中晚熟的葡萄品種,… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
瓦坡里切拉(Valpolicella) 瓦坡里切拉(Valpolicella)是僅次于基安帝(Chianti)的第二重要的紅葡萄酒法定產(chǎn)區(qū)。從歷史上看,這里在1968年被提升為法定產(chǎn)區(qū)DOC,在產(chǎn)區(qū)范圍內(nèi),瓦坡里切拉雷喬托(Recioto della Valpolicella)和阿瑪羅尼瓦坡里切拉(Amarone della Valpolicella)于2010年被提升為法定產(chǎn)區(qū)DOCG,瓦坡里… 【詳情】
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