Deep aromas of mint, raisin, Christmas spice and hickory reflect ripeness and 24 months in barrel. The palate has a choppy feel due to firm acidity and tannins, while the flavors are roasted and leathery but also suggest earthy fruit. Not a sweet, modern wine; it’s more meaty and savory. Drink now through 2015.——M.S.(7/1/2011)—— 88
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