Massena The Eleventh Hour Shiraz, Barossa Valley, Australia

馬塞納酒莊十一小時(shí)設(shè)拉子紅葡萄酒

點(diǎn)擊次數(shù)：10035

Generous, rich huckleberry, blueberry and black licorice flavors are plush and rich, with sink-your-teeth-into-them tannins, and hints of chai, white pepper and toasted cumin. Terrific harmony and presence on the finish. Drink now through 2035. 550 cases made, 32 cases imported.??–MW??Region: Australia / Barossa / Barossa Valley Select to Add

This spicy style offers dark plum and berry flavors against clove and tobacco notes, with fine tannins framing the medium-bodied structure. Finishes with persistence. Best from 2014 through 2020. 1,000 cases made, 200 cases imported.??–HS??Region: Australia / Barossa / Barossa Valley Select to Add

Broad and generous, focusing its meaty black cherry and spice flavors into a bed of refined tannins, narrowing on the finish. Shiraz. Best from 2014 through 2021. 1,000 cases made, 200 cases imported.??–HS??Region: Australia / Barossa / Barossa Valley Select to Add

Produced from 100% Shiraz sourced from vineyards ranging from 60-125 yrs old, the 2009 -The Eleventh Hour- reveals a deep garnet-purple color and aromas of dried mulberries, ripe black plums and blueberry pie filling over hints of chocolate box, licorice and moss covered bark. Ripe, rich and full bodied, the generosity of fruit is well supported by a medium to firm level of rounded tannins and crisp acid, finishing with persistent dried mulberry and anise notes. Approachable now, it should remain good to 2019. Importer: Epicurean Wines, Seattle, WA; tel. (206) 923-1376

Fresh and vibrant, this is aromatic with black cherry and wild berry fruit, framed by modest tannins and finishing with open-weave expressivity. Hints at black olive and coffee as the finish lingers. Shiraz. Drink now through 2020. 1,000 cases made, 500 cases imported.??–HS??Region: Australia / Barossa / Barossa Valley Select to Add