moletto extra dry prosecco (veneto)

點(diǎn)擊次數(shù)：2111

There’s a strong mineral tone here that comes before characteristic aromas of stone fruit and citrus. In fact, these naturally drying sensations make this sparkler more friendly to salty foods like fried baby shrimp or calamari. The close is bright, tonic and a bit sour.——M.L.(12/15/2009)—— 85