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酒款
賀蘭芳華酒莊

Owen Roe DuBrul Vineyard Cabernet Sauvignon, Yakima Valley, USA
歐文羅伊酒莊杜柏園赤霞珠紅葡萄酒
點(diǎn)擊次數(shù):3844

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
歐文羅伊酒莊
產(chǎn)區(qū):
美國(guó) USA > 華盛頓州 Washington
釀酒葡萄:
赤霞珠  
風(fēng)味特征:
黑莓 黑醋栗 香料
酒款年份:
2017年
酒款綜述OVERVIEW
關(guān)于“歐文羅伊酒莊杜柏園赤霞珠紅葡萄酒(Owen Roe DuBrul Vineyard Cabernet Sauvignon, Yakima Valley, USA) ”的酒款綜述
這是一款來(lái)自美國(guó)華盛頓州產(chǎn)區(qū)的紅葡萄酒。該酒散發(fā)著濃郁的藍(lán)莓等深色水果香氣,伴有一絲香草的氣息,口感中帶有黑莓和黑醋栗等黑色水果和香料的風(fēng)味,單寧柔順,具有良好的陳年潛力。
權(quán)威評(píng)分SCORE
關(guān)于“歐文羅伊酒莊杜柏園赤霞珠紅葡萄酒(Owen Roe DuBrul Vineyard Cabernet Sauvignon, Yakima Valley, USA)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2018年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
90
 
Displaying a deep magenta core and dark ruby rim, the 2018 Cabernet Sauvignon DuBrul Vineyard offers inky purple flowers, plum reduction, black cherry skin and graphite elements in the glass. Medium to full-bodied, the palate feels compressed and subdued before offering fuzzy tannins that grip the gumline. The Cabernet concludes with lasting flavors of bitter black tea and blackberry skin. Only 912 bottles were made after the wine rested for 20 months in French oak, 55% first fill.
2017年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
91
 
The 2017 Cabernet Sauvignon DuBrul Vineyard, blended with 4% Malbec, immediately shows an impressive depth of juicy black fruit and dark red berry essence. Aromas of blackberry jus, dusty cherry skin, dried herbs, sweet tobacco and red and purple flowers effortlessly float out of the glass. Full-bodied, the wine is generous and layered with a complexity that continues to evolve with a dusty characteristic, showing some tight tannins right now that grip the gum line but will loosen in a few years. The wine ends a dark berry essence and a spice element that grows in amplitude, along with subtle hints of black tea and bitter dark chocolate. Nicely made.
2016年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
93+
 
The wine starts off a touch more tight and compact than the Red Willow Cabernet of the same range. The 2016 Cabernet Sauvignon DuBrul Vineyard has a rich and structured nose with a mineral rigidity that will make it an excellent pairing with grilled red meats. Medium to full-bodied, the wine is precise and finessed on the palate, with a mineral focus of wet river rock along with some oaky flavors and soft herbal spices. It has a clean line of acidity and tannin through to the finish that will ensure the longevity for more than a decade. 236 cases produced.
2014年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
84
 
The 2014 Cabernet Sauvignon DuBrul Vineyard is clipped, fleeting and lacking in character, concluding with a simultaneously chewy and dilute finish. It's not a success.
2013年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
87
 
A pretty, mid-weight effort that offers plenty of cassis, violets, and rose petal aromas and flavors, the 2013 Cabernet Sauvignon DuBrul Vineyard is medium-bodied, pretty and polished, but comes up short on depth and richness. Drink bottles through 2023.
本酒款酒莊資料ABOUT WINERY
本酒款釀酒葡萄資料ABOUT GRAPE
赤霞珠(Cabernet Sauvignon)
赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來(lái)的風(fēng)味;陳年之后還會(huì)有菌菇類、干樹(shù)葉、動(dòng)物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
華盛頓州(Washington) 華盛頓州臨近太平洋,位于馬里蘭州和弗吉尼亞州之間的波托馬克河與阿納卡斯蒂亞河的交匯處。盡管該州葡萄酒產(chǎn)業(yè)相對(duì)較年輕,但目前已經(jīng)成為美國(guó)第二大葡萄酒產(chǎn)區(qū),產(chǎn)品中不乏出色的葡萄酒?! ”訒r(shí)期的洪水造就了哥倫比亞盆地,而華盛頓州就處于哥倫比亞盆地。這里有層次豐富的花崗巖、沙… 【詳情】
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