The 2017 Cabernet Sauvignon DuBrul Vineyard, blended with 4% Malbec, immediately shows an impressive depth of juicy black fruit and dark red berry essence. Aromas of blackberry jus, dusty cherry skin, dried herbs, sweet tobacco and red and purple flowers effortlessly float out of the glass. Full-bodied, the wine is generous and layered with a complexity that continues to evolve with a dusty characteristic, showing some tight tannins right now that grip the gum line but will loosen in a few years. The wine ends a dark berry essence and a spice element that grows in amplitude, along with subtle hints of black tea and bitter dark chocolate. Nicely made.