Paritua Pinot Noir, Central Otago, New Zealand

柏瑞圖酒莊黑皮諾紅葡萄酒

點(diǎn)擊次數(shù)：6525

Ruby in color, the 2009 Pinot Noir has aromas of black raspberries, cherry preserves and wild blueberries with underlying mocha, earth and violet hints. Medium bodied, it offers mouth-filling blackberry and savory flavors with crisp acidity, a medium level of grainy tannins and a long finish. Delicious now, it should remain good to 2015+. Importer: Oceania Wine Group Ltd, www.oceaniawinegroup.com

The 2008 Pinot Noir is a little reduced with aromas of warm red currants, black raspberries, mulberries and moss covered bark plus some bay leaf. Medium to full bodied, there’s a medium level of chewy, slightly bitter tannins and high acid supporting the moderate concentration of fruit, finishing medium-long. Drinking now, it should keep to 2014. Importer: Oceania Wines, New York, NY; tel. (877) 771-8773

The 2007 Pinot Noir gives a medium-deep ruby colored. Scented of ripe black cherries, menthol, tea leaves, underbrush and cloves, it’s crisp in the medium-full bodied mouth with a medium level of grainy tannins and a long spicy finish. Drink it now to 2014. Importer: Oceania Wines, New York, NY; tel. (877) 771-8773