Paxton Quandong Farm Shiraz, McLaren Vale, Australia

帕克斯頓全東園西拉干紅葡萄酒

點(diǎn)擊次數(shù)：5321

Fresh herb notes of thyme and sage announce this wine, with peppery freshness adding complexity to the core of huckleberry and wild blackberry flavors. Tobacco and spice details mingle on the velvety finish. Drink now through 2029. 1,000 cases made, 100 cases imported.??–MW??Region: Australia / McLaren Vale Select to Add

Ripe plum, black cherry and black pepper flavors are fresh and aromatic, with rosemary and bay leaf accents. Polished and juicy, showing intensity on the finish. Drink now through 2027. 1,000 cases made, 350 cases imported.??–MW??Region: Australia / McLaren Vale Select to Add

Spice, gingerbread and black walnut flavors are lovely additions to the core of plum compote, raspberry and juicy black cherry, with a dried violet note. Features smooth, succulent tannins. Drink now through 2026. 1,000 cases made, 500 cases imported.??–MW??Region: Australia / McLaren Vale Select to Add

Broad, fresh and open-textured, with floral blackberry flavors that float over refined tannins, echoing softly on the finish. Best from 2015 through 2020. 1,000 cases made, 350 cases imported.??–HS??Region: Australia / McLaren Vale Select to Add

(South Australia) Aromas of earth, chocolate, mint, vanilla oak and berries. The palate offers fruits f the forest with fresh acidity, integrated tannins and a lovely peppery character.