Poggio al Sole Seraselva Toscana IGT, Tuscany, Italy

波希歐奧索酒莊塞拉賽維紅葡萄酒

點(diǎn)擊次數(shù)：3098

The Poggio al Sole 2016 Seraselva (made with organically grown Cabernet Sauvignon and Merlot) is a plump, soft and enriched red wine. It opens to dark and bright tones of black cherry, dried blackberry, smoky tar, exotic smoke and campfire ash. The wine supports a medium to full-bodied frame with dark ripeness and layered texture. This is your quintessential red meat Tuscan wine and a terrific discovery from Tuscany.

The successful 2001 Seraselva is the house Bordeaux blend. It is powerful in its expression of blackberry fruit, richly extracted but plushy in texture, intense and polished on its dense finish. Drink: 2006-2018. Importer: Petit Pois, Merion, PA; tel. (856) 608-9644

The outrageously delicious 1999 Seraselva is a blend of Cabernet Sauvignon and Merlot. Its inky/purple color is accompanied by a sumptuous bouquet of roasted espresso, chocolate, smoke, and blackberry/cassis liqueur. Rich and full-bodied, with sweet tannin, a voluptuous personality, and a long, concentrated finish, this terrific proprietary blend should drink well for 10-15 years. Importer: A Christopher Cannan Selection, various American importers including Michael Skurnik, Syosset, NY; tel. (516) 677-9300 and Diamond Wine Merchants, Oakland, CA; tel. (510) 567-9897