prado rey rosado fermentado en barrica rose (ribera del duero)

點(diǎn)擊次數(shù)：2581

Red berry and mild matchstick aromas augment the resiny oak scents from being barrel fermentation. It’s juicy, fresh and healthy in the mouth, with a mix of red fruit and stone fruit flavors and a finish that’s mild, consistent and long. — (7/1/2012) —87

Stalky and sweaty smelling, then creamy, cloying and sticky as a bee’s nest. Tastes like cotton candy and raspberry syrup mixed with vanilla and wood resin.——M.S.(7/1/2011)—— 80