Ratzenberger Bacharacher Posten Riesling Spatlese

點(diǎn)擊次數(shù)：1701

From younger, and in this vintage significantly higher-yielding vines than the corresponding halbtrocken, Ratzenbergers’ 2010 Bacharacher Posten Riesling Spatlese also harbored especially high acidity, which is why it was rendered residually sweet. In the event, it comes off as sweet-sour, from its nettle-like aromatic prickle and juxtaposition of lemony tartness and green caramel apple through to its invigorating but rather raucous finish. Lemon grass aromas and juicy grapefruit, however, pull things in a more interesting and satisfying direction. This deserves to be revisited in another year, at which point I might venture to predict its longer-term future. I tasted from 2010 the smallest Ratzenberger line-up I could recall, due to the facts that fewer wines were bottled; the Norwegians had purchased a Wolfshohle Auslese without remainder; and the vintage’s two Grosse Gewachse were still fermenting at the time of my September visit. (I did taste the cloudy, leesy, still-embryonic St. Jost and found it formidably dense, pithy, and citric.) “We hadn’t de-acidified in more than twenty years,” claims the younger Jochen Ratzenberger, “but anybody who says they didn’t this year is lying.” He calls it “a hard autumn” with picking and pressing so onerous and time-consuming that “we were in the cellar until two and three every morning and in the end there was little to show for it. I don’t want to go through anything like it again soon.” The total volume was but half of a normal crop, with quantities at the Q.b.A. and Kabinett levels confined to what was felt to be the commercially requisite minimum. Fermentations were sluggish - sometimes kicking into malo -and for that reason even the lighter wines weren’t bottled until July. “You couldn’t do anything by rote, but had to keep tasting every lot as it evolved and each was different from the next,” adds Ratzenberger, who reports that in the best instances malic and tartaric acid levels were about equal by the time of picking.Imported by Sussex Wine Merchants, Moorestown, NJ; tel. (856) 608-9644