From two parcels with old vines, the Ratzenbergers have bottled a 2006 Grauburgunder – outfitted in a Bordeaux bottle and a unique label – that is full of peach, toasted nut, and smoked meat flavors, with a perfect balance between creaminess and refreshment, and a clear, satisfying finish. Would that there were more modestly-priced Pinot Gris in the marketplace this refined and with this much personality. Without spraying against botrytis, Jochen Ratzenberger Jr. insists that the proper management of the family’s vines and greening between the rows kept rot at bay, but 30% less than a normal volume was harvested. The Ratzenbergers began picking on Septermber 25 and were done on the 12th of October.Imported by Sussex Wine Merchants, Moorestown, NJ; tel. (856) 608 9644
