Reilly's Dry Land Cabernet Sauvignon, Clare Valley, Australia

瑞利酒莊干涸之地赤霞珠紅葡萄酒

點擊次數(shù)：6029

The opaque purple-colored 2005 Dry Land Cabernet Sauvignon was aged for 24 months in 50% new French oak. The expressive nose reveals cedar, tobacco, red currants, and a hint of eucalyptus/mint that jumps from the glass. On the palate it exhibits a lean, racy personality with a tannic firmness and enough fruit to evolve for two years. It will provide fine drinking from 2010 to 2018. Reilly’s entry level wines are labeled “Barking Mad” and generally offer excellent value. All of the wines noted below in italics are worth a try.Importer: Southern Starz, Huntington Beach, CA; tel. (714) 892-3030

The soft, open-knit and opulent 2003 Cabernet Sauvignon Dry Land appears to be on a fast evolutionary track. It is best consumed over the next 5-6. Importer: Ken Onish & John Gorman, Southern Starz, Huntington Beach, CA; tel. (714) 892-3030

Aromatic with mint and other herbs, plush in texture, weaving in more dark fruit notes and a smoky, meaty touch in the mouth. Best from 2006 through 2010. 600 cases made.??–HS??Region: Australia / Clare Valley Select to Add

Smooth and refined, with pretty red berry and sweet red pepper flavors in profusion, focusing on the slightly tart, lively finish. Drink now through 2008. 450 cases imported.??–HS??Region: Australia / Clare Valley Select to Add