Rocca delle Macie Sangiovese Morellino di Scansano DOCG, Tuscany, Italy

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Very simple and unassuming, the 2014 Morellino di Scansano would wash down with pepperoni pizza or grilled sausage. The wine presents a basic Sangiovese profile with cherry, blueberry, forest bramble and wild mushroom. The finish is a bit tangy and thorny.

The 2012 Morellino di Scansano Campo Maccione is a perfumed wine laced with dried rose bud, mint, wet terracotta and garden herb. It’s a simple expression of Sangiovese (with 10% Cabernet Sauvignon/Merlot) with relatively little weight or endurance on the palate. It’s best to drink early with informal foods such as pizza or take-out. Anticipated maturity: 2013-2015. Importer: Palm Bay International; www.palmbay.com

The 2010 Morellino di Scansano emerges from the glass with sweet red cherries, licorice, tobacco, leather and spices. It is a juicy, generous wine to drink over the next few years. Anticipated maturity: 2012-2014. Importer: Palm Bay International, Boca Raton, FL; tel. (561) 362-9642

The 2009 Morellino di Scansano shows good juiciness in its dark fruit, with a generous, open personality that is best enjoyed on the young side. Anticipated maturity: 2011-2013. Importer: Palm Bay International, Boca Raton, FL; tel. (561) 362-9642

Rocca’s bright and youthful Morellino would make the perfect pairing partner to pizza or easy tomato pasta. The wine is smooth and crisp with loads of fresh cherry on the close. ——M.L.(4/1/2011)—— 86