Very dry, crisp and minerally, with subtle citrus fruit and floral flavors, this Chardonnay suggests Chablis as its model. The elegant structure is likeable. If you’re a fan of big fruit, it’s not for you, but it’s quite a classy Chardonnay. Good with cracked crab with drawn butter and buttered sourdough bread.——S.H.(9/1/2010)—— 91