San Lorenzo Brunello di Montalcino, Tuscany, Italy

圣洛倫酒莊布魯奈羅紅葡萄酒

點(diǎn)擊次數(shù)：1851

The San Lorenzo 2017 Brunello di Montalcino (made with certified-organic fruit) is dark and saturated, and although you get lots of bold and luscious fruit, the oak is also quite evident. It brings forth spice, smoky tar and cedar, so you might need to wait a few more years until that subsides and integrates. The tannins need softening. That said, the wine has the ample fruit to support its many elements and spices.

The San Lorenzo 2015 Brunello di Montalcino is perfumed and bright with floral tones and spice delivered in a balanced and forthcoming manner. This wine is polished and silky in the mouth with softly integrated tannins. This Brunello drinks nicely straight out of the gate thanks to its accessible and fruit-forward personality. Some 14,000 bottles were released.

San Lorenzo delivers a dark, brooding expression from Montalcino with dense concentration that is accented by smoky notes of cured meat and Indian spice. Fresh tones of cherry and cassis cap the long, fruit-driven fade. ——M.L.(4/1/2011)—— 92

Compared to the less remarkable vintages of the past, San Lorenzo’s 2004 Brunello represents a complete about face. This is a gorgeous wine with bold aromas of blackberries, spice, smoke and moist tobacco. The finish is enduring and fresh, and it gives the wine an attractively firm and elongated feel.——M.L.(6/1/2009)—— 92

This Brunello has a smoky, spicy element that recalls crushed white pepper, vanilla and dried herbs. Succulent fruit is delivered in the form of chewy blackberry and blueberry preserves. It’s a nice wine with good structure and medium length.——M.L.(5/1/2009)—— 87