San Saba Vineyards Pinot Noir San, Monterey County, USA

點(diǎn)擊次數(shù)：1567

A very fine Pinot Noir that shows the crispness of its Central Coast origins, and also plenty of richness. Offers waves of cherries, red currants, cola and cedar, with a pleasantly stimulating bitterness. Drink this complex, food-friendly wine now and through 2011.——S.H.(3/1/2010)—— 90

San Saba has been making a name for itself with mid-priced Monterey wines that show plenty of true varietal character. The price is creeping up, though. This is the most expensive wine from the winery I’ve ever reviewed. But it’s a solid Pinot, dry, silky and crisp, with polished cherry, cola, tea and spice flavors and a sweet, cocoa finish.——S.H.(5/1/2007)—— 87

It’s bizarre that they call it a Central Coast wine because it’s from a single vineyard in Santa Maria Valley. It does have the valley’s profile of crisp acids, framing, in this vintage, ripe blackberry fruit and soft tannins. The flavors are pretty, although it could use more depth. —S.H.——S.H.(2/1/2003)—— 86