Scacciadiavoli Sagrantino di Montefalco Passito DOCG, Umbria, Italy

斯卡迪沃酒莊薩格蘭蒂諾帕賽托紅葡萄酒

點(diǎn)擊次數(shù)：2705

The 2007 Montefalco Sagrantino Passito delivers a powerful punch with dark berry, inky concentration and an immediate aromatic delivery that seemingly pops straight out of the glass. That juxtaposition between the wine’s natural sweetness and the astringent tannins makes a huge impact in the mouth. Drink: 2015-2025. Importer: Selected Estates of Europe, www.selectedestates.com

The 2006 Montefalco Sagrantino Passito flows with the essence of raspberry jam, mocha, spices and smoke. Some hard edges are present, but they are pretty much inescapable in this appellation. This is a representative Sagrantino Passito. Anticipated maturity: 2011-2016. Importer: Selected Estates of Europe, Mamaroneck, NY; tel. (914) 698-7202

The 2005 Sagrantino di Montefalco Passito is one of the more dry versions of Montefalco’s famous sweet wine. Jammy dark raspberries, spices and chocolate all flow from this rich, sensual passito. The wine reveals terrific density and purity in a seamless style that balances the firm Sagrantino tannins with tons of style. This gorgeous sweet red is not to be missed. Anticipated maturity: 2009-2012. Scacciadiavoli is one of the older properties in Montefalco. The Pambuffetti family made its name in the food business over several decades, but these bold, racy offerings are proving that they are equally adept with wine. Consulting oenologist Stefano Chioccioli has overseen the production since 2003. Importer: Selected Estates of Europe, Mamaroneck, NY; tel. (914) 698-7202

The 2004 Sagrantino Montefalco Passito flows with the essence of raisins, chocolate, plums, spices and sweet herbs. Medium to full in body, the wine shows tons of harmony in a round, generous style. The finish is long and sweet, as notes of chocolate, flowers and minerals make a final appearance on the close. Anticipated maturity: 2009-2012. Scacciadiavoli is one of the older properties in Montefalco. The Pambuffetti family made its name in the food business over several decades, but these bold, racy offerings are proving that they are equally adept with wine. Consulting oenologist Stefano Chioccioli has overseen the production since 2003. Importer: Selected Estates of Europe, Mamaroneck, NY; tel. (914) 698-7202