All of the 2015s will be reviewed from bottle next year, but basically the yields were not off as much at Schrader as some other estates, the alcohol levels were relatively modest ranging between 14.3% and 14.5%. Characteristic of this vintage, there is magnificent fat, sucrosity and thickness on display in all of these wines. They are inky black/purple and seemingly low in acidity, but according to Thomas Rivers Brown the acids were quite sound and healthy. The tannins are present, but so well-disguised by the high levels of glycerin and sucrosity that they are not that noticeable. Several of these wines, including the Schrader, CCS, T6 and LPV have the potential for perfect scores. These will be thrilling to taste next year and will continue the incredible legacy that Schrader Cellars has developed over the years.
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