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酒款
賀蘭芳華酒莊

Sleight of Hand 'Levitation' Syrah, Columbia Valley, USA
點擊次數(shù):2846

酒款年份
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酒款類型:
酒莊:
Sleight of Hand
產(chǎn)區(qū):
美國 USA > 華盛頓州 Washington
釀酒葡萄:
西拉  
酒款年份:
NV年
酒款綜述OVERVIEW
關于“Sleight of Hand 'Levitation' Syrah, Columbia Valley, USA ”的酒款綜述
權威評分SCORE
關于“Sleight of Hand 'Levitation' Syrah, Columbia Valley, USA”的評分
酒款年份
評分者
分數(shù)
評分時間
2021年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
94+
 
The 2021 Syrah Levitation opens with a dark-fruited nose layered with meaty and spicy elements of summer sausage, plum compote, notions of red and black spices and hints of lavender and dried herbs. Medium to full-bodied, the wine is juicy, mineral and fresh with elegant umami essence, pure expressions of blackberry skin and dried herbs and a firm tannic edge. The wine concludes with a long-winding and stony finish. It's a fantastic wine that will benefit from being paired with food.
2019年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
93+
 
Instantly impressive in the glass, the 2019 Syrah Levitation bursts with an earthy and ripe core of blackberry jus, baked earth and spiced plum compote as delightfully savory aromas sway on the nose. Full-bodied and laden with umami, this dense and chewy wine offers sweet oak flavors of vanilla and mocha, spicy black peppercorn flavors meld with a Chambord pop and a gleam of a smoky frame that somersaults over the ever-evolving finish. Bravo!
2018年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
92
 
Made from 100% Syrah from the Lewis vineyard in Yakima and Les Collines vineyard in Walla Walla, the 2018 Syrah Levitation is almost opaque at the core, with dark-stained tears. It bursts out of the glass with aromas of smoked summer sausage, blackberry reduction, violets, black cherry and dusty plums with black pepper notes. Full-bodied, the wine is layered, complex and precise. The palate is currently packed with red and blackberry tones, black pepper and tight mineral tension. It ends with a long, lingering finish with persistent flavors of black pepper, spiced plum and blackberry reduction. It's hard to beat this expression of quality at this price.
2017年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
93
 
Classic Syrah on the nose, the 2017 Syrah Levitation opens with a clean core of black fruit, savory tones of smoked sausages and subtle oak spices. Medium to full-bodied on the palate, the minerality and chewy fruit core head toward a balanced structure with lively tannins. The wine ends with a fresh finish that lingers with a spicy edge. 750 cases produced.
2016年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
93
 
The 2016 Syrah Levitation is showing well, wafting from the glass with aromas of blackberries, grilled meat, juniper and burnt sage. On the palate, it's medium to full-bodied, layered and velvety, with low acidity, ripe tannins and a deep core of fruit. Open-knit and generous, drink it over the next 5 or 6 years.
本酒款酒莊資料ABOUT WINERY
本酒款釀酒葡萄資料ABOUT GRAPE
西拉(Syrah)
西拉(Syrah) 典型香氣:黑李子、紅李子、藍莓、桑椹、紫羅蘭、松露、甘草和胡椒等起源: 西拉(Syrah)起源于法國羅訥河谷(Rhone)北部,主要在埃米塔日(Hermitage)和羅第丘(Cote-Rotie)產(chǎn)區(qū)。西拉在文獻中最初以“Sira de l’Hermitage”和“Serine”出現(xiàn),“Syrah”一詞就來源于“Serine”,在印歐語系中“Ser”意指“很… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
華盛頓州(Washington) 華盛頓州臨近太平洋,位于馬里蘭州和弗吉尼亞州之間的波托馬克河與阿納卡斯蒂亞河的交匯處。盡管該州葡萄酒產(chǎn)業(yè)相對較年輕,但目前已經(jīng)成為美國第二大葡萄酒產(chǎn)區(qū),產(chǎn)品中不乏出色的葡萄酒。  冰河時期的洪水造就了哥倫比亞盆地,而華盛頓州就處于哥倫比亞盆地。這里有層次豐富的花崗巖、沙… 【詳情】
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