Though similar in style to the winery’s 2005 Viognier, this edition lacks the complexity and aromatic detail. There’s plenty of acid to cut through the 1.1% residual sugar, but something is lost in that equation. Rather than cutting through with Viognier’s characteristic mix of floral, citrus and stone fruits, this just tastes like a basic white, peachy and slightly sweet.——P.G.(7/1/2007)—— 84