Klipsun vineyard grapes are fermented in stainless steel to produce this crisp and refreshing Sauvignon Blanc. In 2010, a cool vintage even at this Red Mountain site, the grassy side of the grape is in the spotlight. A little sweatiness blows off with airing, then the lemongrass and light melon flavors come through, with plenty of acid backing.——P.G.(4/1/2012)—— 87