Tabor Merlot Adama Volcanic Soil

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The 2007 MERLOT “ADAMA – VOLCANIC SOIL” is quite fascinating. It disappears a little too fast on the palate and it is a bit thin; call it elegant, if you will, compact if you are more churlish. Once past that, though, this wine seems to have fine focus, some complexity and minerality. Beautifully constructed, pure and unaffected, it is a pleasure to drink and a rather nice value. I am less sure about how it will age and develop, but note that it is drinking quite nicely now. Drink now-2015. Most wine enthusiasts are a little wary when they hear about big companies acquiring wineries. Tabor, which started in the late ‘90s and slowly outgrew its boutique status, is a winery that has had Coca Cola as a majority owner for awhile now. It seems to me to be showing improvement and its wines are quite charming. As a group, these wines (at the Adama level and up) are carefully constructed and allow their fruit to shine through without much affectation. They do not always have a lot of depth or concentration. They can seem a bit compact, and as a group, they leave me with some doubts about how well they will age. Yet, while they tend to be on the lighter side and relatively subtle, which makes them easy to dismiss with a quick taste, you’ll admire these for their balance, their purity of fruit and their good price levels. Take them for what they are and you will likely be quite happy. The winery also does something that warms the hearts of geeks—it bottles its mid-level “Adama” series wines with different soil types noted on the label. If nothing else, that makes for some interesting conversations. Some seemed rather different, some didn’t. Time in the glass tended to bring them closer together. Apart from the Adama (fermented in oak and then aged 12 months in oak, 80% French, 20% American) , there is the basic Tabor line (higher yields, younger vines, fermented in stainless steel, maloactic with staves and 4 months in oak for the reds), and the top level Mes’ha bottling (not produced every vintage; usually spending a longer time in 2d or 3rd pass oak, up to 24 months; variable blends based on a selection of the best grapes and plots, late released). With about 200,000 bottles produced in total (amongst all the Adama selections), the Adama line represents about 20% of Tabor’s production.Importer: Kingdom Importers, Philadelphia, PA; tel: (215) 260-4899.