Tait Basket Pressed Cabernet Sauvignon, Barossa Valley, Australia

塔伊特赤霞珠紅葡萄酒（筐式壓榨）

點(diǎn)擊次數(shù)：5293

Lean and tannic, with the texture clamping down on the ripe cherry and spice flavors. Best after 2012. 150 cases imported. -HS

——J.C.(7/1/2009)—— 91

Firm in texture, with focused, tar-infused black cherry and black olive flavors that linger against mildly chewy tannins as the finish rolls on. Drink now through 2015. 128 cases made. -HS

Rich and ripe, with dried cherry, prune and mint aromas and flavors on a plump, even voluptuous, frame. The finish gets a bit chewy, but it sails on nicely. Give this time to settle in. Best from 2008 through 2014. 120 cases made, 64 cases imported.??–HS??Region: Australia / Barossa Select to Add