Il Musmeci is quickly reaching cult status in Italy as one of the best wines to emerge from Etna. Made from Nerello Mascalese and a small component of Nerello Cappuccio, it shows fine and elegant aromatic nuances of smell berry, cola and volcanic stone. The wine’s real power comes in the mouth thanks to its tannic structure and length. ——M.L.(4/1/2012)—— 91