tenute rubino marmorelle red blend (salento)

點(diǎn)擊次數(shù)：2483

An initial blast of musky earth wears off to reveal blueberry, blackberry and ripe red fruit. The wine performs well in the mouth thanks to firm tannins and good acidity.——M.L.(8/1/2007)—— 85

At 85% Negroamaro and 15% Malvasia Nera, this jammy, berry-packed Southern Italian is the type of red wine most folks can sink their teeth into. Prepare for graham-cracker aromas, bold fruit and deep espresso shadings. It attacks with juicy strawberry and raspberry, and then turns spry as the acids take over. Fades with chocolate and a hint of butter. The consulting winemaker is Riccardo Cotarella, a master of extraction and balance regardless of region and price.——M.S.(11/15/2004)—— 88