Terre Nero d'Avola IGT, Sicily, Italy

特瑞酒莊黑珍珠紅葡萄酒

點(diǎn)擊次數(shù)：6398

The 2005 Nero d’Avola is 100% Nero d’Avola fermented and aged in stainless steel, and bottled early to preserve its fruit. Its dense ruby/purple hue is followed by aromas of strawberries, black cherries, and scorched earth. Medium-bodied, intensely fruity, and lush with a hedonistic appeal, this pure, consumer friendly red should drink well for 1-2 years.A Leonardo LoCascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620; fax (201) 445-9868.

This excellent Italian red offers a terrific value. Fermented and aged in steel, the 2003 Nero d’Avola (an indigenous varietal) exhibits a deep ruby color followed by loads of berry fruit in its straightforward, but gutsy, savory style. With fine texture, purity, and depth, it should drink well for 12-18 months.