The Magnificent Wine Company 'Steak House' Cabernet Sauvignon, Columbia Valley, USA

點(diǎn)擊次數(shù)：1742

More fruit forward than most Washington Cabs, it nonetheless has the structure and depth of pricier wines. Blackberry, black cherry, cassis and coffee swirl into a substantial finish. Tannins are tight and add just enough depth, while the riveting acidity and moderate alcohol make this more of a Bordeaux than a California style. ——P.G.(9/1/2011)—— 87

Pure Cabernet Sauvignon, young and fruity, with tart berry and bitter herb. The light but slightly green tannins add some useful counterpoint to the cherry pop fruit, giving the wine a more substantial palate impression and length in the finish.——P.G.(8/1/2010)—— 87