Trisaetum is making some of the most exciting Rieslings in Oregon; now it can add Pinot Noir to its hit list. Estate grown, elegant and showing more than a little new French oak, this toasty wine drinks like a young Chambolle-Musigny. The tannins are sculpted and firm; the fruit ripe and racy with a melange of red berries and currants. Give this more time in the bottle to absorb the new oak and shed some of the herbal aromas. ——P.G.(3/1/2011)—— 91