Uccelliera Rosso di Montalcino, Tuscany, Italy

烏鵲酒莊蒙塔希諾紅葡萄酒

點(diǎn)擊次數(shù)：8220

Notes of fresh cherries and raspberries with spices, dried herbs and crushed stones. Medium-bodied, crunchy and fresh with dusty tannins and pure, vivid fruit. Chalky finish. Drink now.

A rich, round style, exhibiting cherry, strawberry, earth, tar and underbrush flavors, with tannins that are a touch dry on the finish. Drink now through 2027. 2,200 cases made, 700 cases imported.??–BS??Region: Italy / Rosso di Montalcino Select to Add

The 2020 Rosso di Montalcino reveals fresh fruit flavors of dark cherry, sour plum and cassis. This easy-drinking Sangiovese shows a bit more color saturation and fruit weight compared to its peers; and it's no wonder, because these vines are located in a little basin of land that traps in the sunshine and the summer heat but that also cools down considerably at sunset. If you are looking for an easy Tuscany red with the natural freshness to pair with a pizza dinner, look no further. Production is 25,866 bottles and 400 magnums.

Laced with cherry, plum, tobacco and earth flavors, this juicy red starts out plump, ending with ripe, refined tannins and a hint of lavender. Balanced and long, this is enjoyable now, but will drink well over the next 2-3 years. Drink now through 2024. 1,800 cases made, 1,100 cases imported.??–BS??Region: Italy / Rosso di Montalcino Select to Add

Wild roses, cassis and lavender open the bouquet of the 2019 Rosso di Montalcino. Uccelliera offers a terrific Rosso in this vintage with slightly more concentration and volume compared to previous editions. This wine has a pretty floral component that underlines the delicate, elegant and streamlined personality of this classic Rosso. Production is 26,500 bottles and, interestingly, 350 magnums.