Vina Leyda Cahuil Pinot Noir, Chile

萊達(dá)卡乎爾黑皮諾紅葡萄酒

點(diǎn)擊次數(shù)：5059

A savory style, featuring a strong undercurrent of forest floor notes to the richly spiced dried cherry and plum tart flavors. Offers a supple texture, with beef and slate accents lingering on the finish. Drink now through 2018. 1,500 cases made, 800 cases imported.??–KM??Region: Chile / San Antonio / Leyda Valley Select to Add

A crisp and chewy Pinot, with flavors of dried cherry, beef and roasted plum, lingering with plenty of smoke notes. Mineral and spice details linger on the tannic finish, showing accents of black licorice. Drink now through 2016. 1,500 cases made, 800 cases imported.??–KM??Region: Chile / San Antonio / Leyda Valley Select to Add

A ripe style, delivering forward black cherry and black plum notes that reveal nuances of dark spice, grilled herb and game. Drink now. 200 cases imported.??–NW??Region: Chile / San Antonio / Leyda Valley Select to Add

A firm, woodsy style, with briar, cinnamon and black tea notes leading the way for dark plum and mulled cherry fruit. Drink now. 1,000 cases made.??–JM??Region: Chile / San Antonio / Leyda Valley Select to Add

Lifted, bright, almost high-toned nose, blessed with sweet edged, red and dark fruits. Crisp and fresh, direct but with fine purity of red cherry and currant fruits. Good length and precision.