Selbach-Oster Zeltinger Schlossberg Riesling Spatlese, Mosel, Germany

澤巴赫塞爾廷城堡山雷司令遲摘甜白葡萄酒

點(diǎn)擊次數(shù)：8897

Selbach-Oster 2010 年份的 Schlossberg Riesling Spatlese 散發(fā)著煙熏味，口感帶有誘人的咸肉味，還伴有鮮蘋果和蜜瓜的味道，是 Middle Mosel 產(chǎn)區(qū)比較甘美持久的一款酒。我首次品嘗此酒時(shí)，因醒酒不夠，該酒散發(fā)出一種十分奇怪的乳酸氣味。再次品嘗此酒時(shí)，它散發(fā)出和諧的奶油香味，令人印象深刻。但令人驚奇的是，很少有人注意到它的高酸度。

Intimations of ocean breakers and peat bog on the nose of Selbachs’ 2009 Zeltinger Schlossberg Riesling Spatlese join plum, apple, and wild herbal notes that then inform a coolly refreshing yet at the same time pungently herbal and smoky palate, the brine-like, alkaline, and peaty themes reemerging with invigorating, intriguing, and interactive effect in a long finish. At 8.5% alcohol this outstanding value is certainly delicate, but in house-typical manner its sweetness is deftly integrated and thus not something you even think about while relishing in and reflecting on it, which you’ll be able to do over at least the next two decades. “The autumn was super, with little stress,” remarked Johannes Selbach, who is more often seen furrowing his exceedingly high brow when describing even a highly successful harvest! What there was of botrytis, he reports, came late, and he reported that what rain there was in November was of negligible significance. Where many 2009 collections disappointed slightly as they reached the limits of possible vintage Oechsle, the Selbach-Oster collection proceeded from strength to profound strength. Most of the wines were bottled in May, but some of the dry and nobly sweet lots were very late even to finish fermenting and a few had not yet been bottled even when I tasted in September. True to an intention he stated last year, Selbach has bottled without Pradikat the fruits of block-pickings from his three top parcels, each named on its label. (For more about the principles involved, consult in particular my note on the 2005 “Schmitt” Auslese – in issue 169 – and that on this year’s dry “Schmitt” Spatlese below.) This year’s collection continues the trend for wines from Zeltingen’s Schlossberg to shine with special complexity and elegance after the many years in which they seemed destined at this address to take a back seat to those of Sonnenuhr. Not only were the vineyards of Zeltingen among the most celebrated on the Mosel during the 19th and early 20th century, but Karl Heinrich Koch epochal survey of 1881 places the Schlossberg as among the Mosel, Saar, and Ruwer’s top 11 sites, and one can appreciate this while savoring a wine like this year’s “Schmitt” trocken.Importers: There are a few regional importers of certain Selbach wines, but the majority (and those whose prices are noted above) are Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300