Welcome back to the classic off-dry Sherry that helped make the category’s reputation. It’s amber in color, with toasted almonds, citrus peel and cinnamon on the nose. The mouthfeel is solid and not too overtly sweet, and the finish is coated with burnt brown sugar. Best served on the rocks, or at least with a very good chill.——M.S.(2/1/2008)—— 87
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